
The Fruits of our Labors
A few weeks ago, a short e-mail exchange turned into an idea. “Why don’t we plan a trail day at Robinette’s?” Some pretty great things can come from small ideas! The Motion Initiative (TMI) wound up playing a huge role in this event. About 20 people took part in the work day, 14 of whom were either volunteers or kids from TMI. The others are friends from the Michigan Mountain Biking Association (MMBA) and Believers on Mountain Bikes (BOMB).
Robinette’s Apple Haus and Gift Barn has long had a mountain biking trail on their property. It is known to be very technical and fun, but had lately become a little overgrown with disuse. The folks at Robinette’s did all of the “heavy lifting” by removing many trees over the past several months and mowing the open areas that they could get to, but the wooded sections of singletrack had become overrun with brambles and little “derailleur-busters,” twigs and wood chunks littering the ground. The trail needed some TLC, and a light trail day was just the thing.
The plan was to work from 9 until 1, break for lunch, and then get a taste of our hard work with a spin through the ups, downs and curves of this dirt ribbon. The weather was perfect and warmer than normal, almost hitting 80 in late September! Obviously, we weren’t the only ones enjoying Robinette’s, judging by the packed lot and the steady stream of people seen all day long.
After a quick snack of apple cider (Thanks Bill, from Robinette’s!) and donuts, we passed out rakes, loppers and shovels and placed everyone into one of four groups. Before we even hit the trail, there was a scary moment when Thomas, in the midst of a sugar rush, gave a demonstration of the “circle of death” with a deadly-looking three-pronged garden cultivator. The trail is broken up into three major sections, with one group hitting each section and a fourth “cutting crew” heading out to cut up the three or four deadfalls that were laying over the trail. The major reasons I have heard for people not wanting to ride this trail have been 90% eliminated. The thorny brambles hanging into the trail were cut back, and the clutter has been raked off the trail.
After all of the groups reconnected at the trailhead, we had a great Subway lunch (thanks again to Duane and TMI!) with chips, fresh fruit and more cider. Then it was time to get the bikes ready and be the first ones to experience the newly cleaned-up trail. The kids tackled this expert trail with a lot of vigor. There are plenty of adults that want nothing to do with this kind of trail, full of steep surprise climbs, screaming descents and tight corners. It all made for a big day for everyone involved. I, for one, noticed that the car ride back was much quieter than the ride out there.
So get out there and ride this little gem of a trail! Bring your courage, and be grateful to all of those who came out and gave their time freely to make huge improvements in this trail. And, more importantly, stop and take in deeply the apple-scented air when you’re out there in the orchard and the woods, and thank the One who created the people, the land and the fruit, making all of this possible.

